Saturday, September 22, 2007

Mee Goreng

aka Fried Noodles =D

- Zaty.


So this here is taken from hookedonheat.com. Keeping it here for convenience purposes ;)

Ingredients
100 g rice noodles or vermicelli
2 cups finely sliced cabbage
1 cup bean sprouts
2 cloves minced garlic
¼ cup thinly sliced onion
1 tbsp curry powder
1 chopped tomato
1 tsp soy sauce
1 tsp chili powder
Salt, to taste
3 tbsp cooking oil

Method
1. Soak noodles in cold water for 20 minutes and drain.
2. Heat oil in a wok and tumis (sauté) garlic & onion over medium heat till onions become soft.
3. Add cabbage and bean sprouts and sauté for about 2 minutes.
4. Add curry powder, chopped tomatoes, chili powder and soy sauce, & continue to cook for another 2 minutes.
5. Add noodles and stir-fry until cooked - it's done!

Note : optional topping - crispy anchovies and eggs for extra flavoring ;P

Ends with:
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Simple, ne?

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