Thursday, October 04, 2007

Kerabu Mempelam [P]

- Zaty.

SO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P

Alritey, onto the pictorial!

Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).

*optional : anchovies, peanuts (both need to be fried)

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The How-to's:
Set A : Mangoes - grate and slice finely

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Set B : Peanuts - fry, if they haven't been fried yet.

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Set C : Anchovies - fry well.

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Set D : Lime - squeeze them and add sugar & salt to the juice. as for the leaves, slice finely.

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Set E : Misc stuff - slices the chillies, serai (lemongrass) and onions.

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Now combine all sets!
Note : only add more lime squeeze (not water!) if it's too dry - remember to add quite a lot of sugar to de-sour-ise the mangoes & lime.

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End result:

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Oishi~~~ ^______^ It's slightly hot, sour, sweet, tangy... YUM! It'll surely make food taste better =D

2 comments:

Unknown said...

is this blog meant to make ppl living abroad just go "...nakkkk"? hehe kidding
anyhow! nak buat nak buat! but where to find mempelam in adelaide? :/

Z said...

Hahaha. Actually, it IS supposed to make people go "Nak" but more of among the lines of "Nak try buat!"

Heheh. So I've achieved that, ne? ;)

Xde mangoes ke kat situ? =P If you're daring enough, try sub with apples or something? XD Kerabu Epal. Woot~!