- Zaty.
SO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P
Alritey, onto the pictorial!
Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).
*optional : anchovies, peanuts (both need to be fried)
The How-to's:
Set A : Mangoes - grate and slice finelySO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P
Alritey, onto the pictorial!
Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).
*optional : anchovies, peanuts (both need to be fried)
The How-to's:
Set B : Peanuts - fry, if they haven't been fried yet.
Set C : Anchovies - fry well.
Set D : Lime - squeeze them and add sugar & salt to the juice. as for the leaves, slice finely.
Set E : Misc stuff - slices the chillies, serai (lemongrass) and onions.
Now combine all sets!
Note : only add more lime squeeze (not water!) if it's too dry - remember to add quite a lot of sugar to de-sour-ise the mangoes & lime.
End result:
Oishi~~~ ^______^ It's slightly hot, sour, sweet, tangy... YUM! It'll surely make food taste better =D
2 comments:
is this blog meant to make ppl living abroad just go "...nakkkk"? hehe kidding
anyhow! nak buat nak buat! but where to find mempelam in adelaide? :/
Hahaha. Actually, it IS supposed to make people go "Nak" but more of among the lines of "Nak try buat!"
Heheh. So I've achieved that, ne? ;)
Xde mangoes ke kat situ? =P If you're daring enough, try sub with apples or something? XD Kerabu Epal. Woot~!
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