- Zaty.
SO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P
Alritey, onto the pictorial!
Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).
*optional : anchovies, peanuts (both need to be fried)
The How-to's:
Set A : Mangoes - grate and slice finelySO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P
Alritey, onto the pictorial!
Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).
*optional : anchovies, peanuts (both need to be fried)
The How-to's:
Set B : Peanuts - fry, if they haven't been fried yet.
Set C : Anchovies - fry well.
Set D : Lime - squeeze them and add sugar & salt to the juice. as for the leaves, slice finely.
Set E : Misc stuff - slices the chillies, serai (lemongrass) and onions.
Now combine all sets!
Note : only add more lime squeeze (not water!) if it's too dry - remember to add quite a lot of sugar to de-sour-ise the mangoes & lime.
End result:
Oishi~~~ ^______^ It's slightly hot, sour, sweet, tangy... YUM! It'll surely make food taste better =D
