Coco Choco Slice

- Zaty.

Got the recipe from the back of a tin of Pam's evaporated milk. Seriously.

I think I lost the recipe sheet. Darnit. I'll update this when I find it/buy another tin of evaporated milk. :P

Prep time: 20 mins
For: 1 medium-sized pan

Ingredients

Base

• 1 1/2 C flour
• 3 T cocoa
• 2 t baking powder
• 3/4 C castor/icing sugar
• 1/2 C dessicated coconut
• 175g butter, melted

Topping

• 1 C icing sugar
• 2 T cocoa
• 3 T butter, melted
• 1 C dessicated coconut
• 4 T sweetened condensed milk
• 1 t vanilla essence

Instructions

1. Preheat oven to 180 deg C, then grease/line a 20cmx30cm slice tin.
2. Prepare base:
1. Sift flour, cocoa and baking powder into a bowl.
2. Stir in sugar and coconut.
3. Add in butter and mix well, to moist crumbs.
4. Press the crumb base mixture into the prepared tin using a spatula/wooden spoon.
5. Bake in a preheated oven for 20mins, then allow to cool.
3. Prepare topping:
1. Sift icing sugar and cocoa in a bowl.
2. Stir in melted butter, coconut, condesned milk and vanilla essence. Mix well.
4. Spread topping over the base and place in fridge for 2 hours (until firm), then cut the pieces.

It was fun to make! :)