first things first - what do i have in the pantry/fridge?
scanned and spotted:
a few just-ripe avocado, coconut oil, soy milk, cheese, choc chips, cherry tomatoes, fried garlic, mushroom stock, spices+herbs.
(there were other things obviously, but i decided not to use them because they would require defrosting etc.)
so i decided to make (various kinds of) avocado filo wraps. using filo straight from the freezer*. i made different batches - about 3 wraps per combo, eg. avocado+cheese, avocado+choc chips.
preparation time for ingredients: + 5 mins?
cooking time: at Gas 6, in the oven for 12 mins per batch
overall, it took me about an hour to prepare the things for and make these:
i'm not even going to try to explain how i made this hahaha. it's not a horrible experiment (by my standards), but i know i can do better if i was more prepared and didn't feel too rushed (people were coming over so i didn't want them to witness my potential culinary disaster lol).
i'll defo try this again in the near future, but with a few things in mind:
i'll defo try this again in the near future, but with a few things in mind:
- * don't use filo straight from the freezer. leave it in the fridge for a few hours to soften it a bit or else it'll get brittle and too flaky. not fun to clean up later.
- if you want to use milk to 'moisten' the filo up a bit, leave it to the stage just right before it's going to be chucked into the oven.
- filo is terribly plain, and so is avocado. definitely need to spice/herb it up a bit, or else you'll have to eat it with some kind of sauce at the end (which isn't too bad tbh, i eat my savory ones with sweet sour chilli sauce :D).
- use fresh garlic next time
- possible different ingredients to try in the future: mushrooms, capsicum, onions, leek, tuna, mince, tomato paste, oregano, chilli, oatmeal
- what i found were good combos in filo
- avocado+cheese+cumin
- avocado+cheese+tomato
- avocado+choc chips+soy milk+cinnamon powder
... yeah.