- zaty.
This is a modified version of the mug choc cake I tried a few years ago; this cake is less of a mess to make, uses basic ingredients, is vegan-friendy, and better for those on a diet (fewer calories, less sugar, less fat, smaller portion)! Basically, I omited the egg, substituted the milk with water, and changed the portions of some of the ingredients of the original recipe.
So I've done this a few of times in the past few months, and I like how it turns out, especially if I'm in dire need of a quick chocolatey treat. The result? Half a mug of choc cake -- just enough to satiate those sudden pangs of sweet goodness.
You can also sprinkle some icing sugar at the top or have this with vanilla ice cream if you like :)
Enjoy ^___^
This is a modified version of the mug choc cake I tried a few years ago; this cake is less of a mess to make, uses basic ingredients, is vegan-friendy, and better for those on a diet (fewer calories, less sugar, less fat, smaller portion)! Basically, I omited the egg, substituted the milk with water, and changed the portions of some of the ingredients of the original recipe.
So I've done this a few of times in the past few months, and I like how it turns out, especially if I'm in dire need of a quick chocolatey treat. The result? Half a mug of choc cake -- just enough to satiate those sudden pangs of sweet goodness.
Equipment
- A normal-sized mug
- A tablespoon
- A microwave
Ingredients
- 4 Tb flour
- 1 Tb white sugar
- 1 Tb unsweetened cocoa powder
- 3 Tb choc chips
- 3 Tb water *
- 3 Tb oil **
- Some flavoring:
- if using liquid eg. vanilla, peppermint essence, 1Tb
- if using powder form eg. cinnamon, 1tsp plus 1Tb water
* sometimes I add 1 Tb oatmeal powder to give the cake some texture
** sometimes I mix coconut oil, butter, and/or vegetable oil
Directions
Best eaten fresh out of the oven when it's still soft and gooey; if you leave it for a while the cake might harden (it's not that bad, it just gets a bit a bit chunky/flaky after that, and I prefer my cakes soft).
- Place dry ingredients (flour, sugar, cocoa, choc chips) into the mug, mix well.
- Add wet ingredients (water, oil, flavoring), mix until well-combined. This might take about a minute.
- Place mug in microwave; nuke for 2mins 50sec in a 1000w microwave oven (or 4 mins for 700w).
- Take it out of the microwave, let it settle for a few moments, and dig in!
You can also sprinkle some icing sugar at the top or have this with vanilla ice cream if you like :)
Enjoy ^___^