Hot Tuna + Cheese Popiah

- Zaty.

So. This is a recipe from my cousin Rina, who bakes, cooks, and other wonderful things like crafties. She's awesome. *bows down in her presence* heheh.

It's totally simple. She introduced it to me a few weeks ago, and it takes less than 10 minutes (excluding time to thaw) to make!~

What you need:

• Popiah 'covers' - sold at any super/hypermarket.
• Tuna in tin - preferably the hot/chilli-flavored one
• Cheese - preferably mozarella (y'know, the one on pizzas?) because it tastes gooood

Steps (easy peasy):

1. Defrost & thaw the popiah covers, if frozen.
2. Separate the covers from the stacked layers it comes in the packaging with.
3. Slosh in some (a tablespoon) of the tuna in the middle of the popiah cover. Don't forget to sift away the excess oil from the tuna!
   
4. Shred some mozarella cheese if you're in a nea mood, but you could just put a small chunk of cheese on top of #3
5. Fold the popiah however you like. No, seriously. =D This is what's fun about it. Just make sure it is not loosely (not very tightly tho) wrapped, to prevent the content from seeping out.
6. Fry your masterpieces.
7. Eat & enjoy. =D

Will post pictures of this simply yet wonderful edible food. When I've mastered this, that is. I was too hungry just now to make decent-looking ones (heck, i didn't even wait to get the popiah covers thawed 0_o)

Happy cooking! ^____^