Kerabu Mempelam [P]

- Zaty.

SO! This was made more then a couple of days ago by Ma, her very own recipe! ;P Sorry about the lateness, I couldn't/didn't find the time. Simply put, I was lazy =P

Alritey, onto the pictorial!

Needed:
Grater/slicer, knife (duh), onion, mangoes ('young' ones, which are more sour and not-so-soft), lime (squeezed), lime leaves, sugar, salt, chillies (preferably cili padi or the like).

*optional : anchovies, peanuts (both need to be fried)

The How-to's:

Set A : Mangoes - grate and slice finely

Set B : Peanuts - fry, if they haven't been fried yet.

Set C : Anchovies - fry well.

Set D : Lime - squeeze them and add sugar & salt to the juice. as for the leaves, slice finely.

Set E : Misc stuff - slices the chillies, serai (lemongrass) and onions.

Now combine all sets!
Note : only add more lime squeeze (not water!) if it's too dry - remember to add quite a lot of sugar to de-sour-ise the mangoes & lime.

End result:

Oishi~~~ ^______^ It's slightly hot, sour, sweet, tangy... YUM! It'll surely make food taste better =D

Beef Curry [P]

- Zaty.

Ma made beef curry today. Onto the good stuff, piccies! ^_^

Ingredients
Beef, potatoes, onions, garlic, curry powder, bunga lawang, buah pegaga, cinnamon, ginger, salt, sugar, santan (coconut milk), tomatoes, water.

Note : we used beef that's already fully cooked-boiled, it's not in the pics.

Steps!
* While preparing the other ingredients, make sure the beef (or whatever it is used to substitute it) is boiled - fully cooked!

Best eaten with rice or cicah-ed (dipped) with bread. Oishi~~~ =D

Ikan Sumbat

aka Stuffed Fish =D

- Zaty.

Made by Ma.
I forgot the real ingredients, so I'll recheck this later.

Ingredients
Fishies (here, ikan kembung = trouts?), sugar, sliced chilli, minced ginger, kelapa purut (shaved coconut insides?), cooking oil, sliced onions.

Steps
1. Cut the fishes across its upper body on one side, making a wide space to put stuffing in.
2. Add all the other ingredients together nicely.
3. Stuff #2 into the #1 fishes, like thus:

4. 'Marinate' these for more than an hour by putting the stuffed uncooked fishes in the fridge (go watch TV or cook rice or whatever)
5. When you feel like eating, take them out and fry these in a large wok after heating up the oil.

Note : due to the usage of kelapa purut, the amount of cooking oil used may be a lot. Just a reminder =)

So how does it look?

This:

To this:

Itadakimasu!!! ^__^

To be eaten with rice, in case you were wondering. But if you were to ratah (eat w/out rice), it still tastes good. Only it doesn't feel 'complete'. =)